These in-depth workshops typically begin around 4pm and wrap around 8:00. Workshops include food and wine. You will take home all the pasta you create, which is enough for several meals. You will make pasta dough and at least 3 different shapes of pasta, all featuring different colors and patterns. The specific shapes you will learn are customizable to your preferences, but generally include at least one filled pasta such as agnolotti, and two unfilled pastas, such as farfalle and garganelli.
Ahead of time, you and Linda can discuss options and tailor the pasta shapes to your preferences. Tortellini, anolini, agnolotti, farfalle, pappardelle, garganelli, ingannapreti, and caramelle are all popular choices. Pasta workshops are hosted in Linda's pasta studio, located 30 minutes east of downtown Seattle.
Covid Concessions: For the safety of all attendees, please do not attend the workshop if you are not vaccinated (exceptions given for those ineligable). Fastidious sanitization practices are observed.
The minimum base rate includes 2 people and is priced at $650. Each additional person is $250.
To arrange, please email linda@saltyseattle.com.
