You will begin the workshop by making 6 different colors of dough. Each dough color is made from vegetables, herbs, and superfoods. While the dough is resting, you will enjoy a delicious fresh pasta meal, along with wine to fortify you for the adventures ahead. After dining, we will jump into our first shape: two-tone farfalle, or "bow ties", as they are sometimes called. Once farfalle is mastered, you will learn to make a special Piedmontese filled pasta called agnolotti. The agnolotti will feature a striped pattern. You are welcome to take photographs of your pasta creations and will even have a great natural light zone set up for maximum photo beautification. Throughout the workshop, Linda will demonstrate techniques for making various patterns and shapes of pasta, and participants will have the freedom to delve deep into the two shapes and patterns detailed above, or make a fewer number of a wider variety of shapes and patterns. Participants will take home all of the pasta they create.
Interested in a different workshop? Check out other pages under the Workshop tab and explore all we have to offer! Questions about a specific workshop or want to sign up? Click below to get in touch with Linda.
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