These in-depth workshops typically begin around 12pm and wrap around 4:00. Midweek evening options are also available from 5:00 to 9:00pm. Workshops include lunch (or dinner) and wine. You will take home all the pasta you create, which is enough for several meals.
We make pasta dough and at least 3 different shapes of pasta, all featuring different colors and patterns. The specific shapes we will learn are customizable to your preferences, but generally include at least one filled pasta such as agnolotti, and two unfilled pastas, such as farfalle and garganelli. Ahead of time, we can discuss options and tailor the pasta shapes to your preferences. Tortellini, anolini, agnolotti, farfalle, pappardelle, garganelli, ingannapreti, and caramelle are all popular choices.
Pasta workshops are hosted in my pasta studio, located 30 minutes E of downtown Seattle. The minimum base rate includes 2 people and is priced at $600. Each additional person is $250.
Covid Concessions: I am not offering in-person classes of more than four people at this time unless they are all from the same "quaranteam". The spacing of the classroom allows for two groups of two to remain separate, should the two duos not be from the same household. Fastidious sanitization practices are observed. Please wear a mask in and out of the classroom. As with restaurants, when you are at your table working and eating, you may remove it.
I am more than happy to welcome vegetarians. I can also make vegan accommodations with plenty of notice.
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Linda is one of the world's great people. -Andrew Zimmern
Linda is as fun as her pasta! Her genuine spirit makes for an unforgettable lesson leaving both your tummy and heart full. You’ll laugh, learn, and love her home studio. My daughter and I felt like fast friends as the hours slipped by making colorful creations. Put on a pot of boiling water with Salty Seattle and experience pure pasta joy! -Laura Lee
As someone who attended a recent one, all I can tell people is GO TO THIS WORKSHOP! It is so amazing and I learned so much. -Julie Turner
We wanted to take a moment to let you know how much we enjoyed the Pasta Art Class with you. You are talented and accomplished at your craft and you are also an excellent instructor. It was a really fun evening with a great group of people. -
Susy and Doug Ratto
Linda is a gorgeous culinary living treasure. -Bill Milliken